We’ve seen a lot of wonderful whiskies come out of Japan in recent years, each with their own unique story. While the renowned Yamazaki, Hibiki, Hakushu, and Nikka brands lead the way, smaller distilleries like Chichibu, Mars Shinshu, and White Oak are quickly rising through the ranks and reaching a global audience. As we continue […]
Japanese whisky will always be our pride and joy, but as we stand on the edge of Japan and look West towards Asia, there’s a whole lot of great whisky being made. We’re always up for a bit of exploring, so we decided to venture out and meet the people behind these amazing Asian whiskies. […]
Any lover of Japanese culture has read something by Brian Ashcraft. Personally, I follow his seasonal anime guides on Kotaku, but he writes on everything “Japan”. Tattoos, recent trends, politics, robots, you name it and he’s probably covered it. So, I’m glad to chat with him about his most recent book on an important part […]
We’ve been hearing about the Akkeshi distillery quite a lot recently. Exciting times are afoot up in Hokkaido, especially since the distillery released their very first New Born bottling at the end of February. Having tasted it, one thing is for certain – We can expect some great things from Akkeshi in the future. […]
On Friday, February 9th, up at the Akkeshi distillery in Hokkaido, a ceremony was held celebrating the company’s first whisky bottling. In the parking lot, the distillery team was joined by the heads of the company backing the venture, as a Japanese priest moved forward with the ceremony. After cutting the inauguration ribbon, the first […]
In our recent piece on what’s happening in Japanese whisky in 2018, we briefly mentioned some of the whisky events in Japan fans may want to attend as the year progresses. After attending many of these gatherings in 2017, I can safely say that this year is going to be even more exciting, and busy. […]
Our recent piece on Japanese whisky in 2017 aimed to help you look back on the incredible year, reminisce on drams tasted and events attended, and learn a little bit more about the wonderful world of Japanese whisky. As 2018 comes to a close, it’s time to let the past go and focus on the […]
During the Tokyo Whisky Festival last month, one seminar caught my attention over the others. Into the main hall at 11.15, I rushed up to the seminar room for the 1 hour talk on Japan’s newest Hokkaido producer, the Akkeshi distillery. Held by the charismatic yet extremely humble distillery leader, Katsuyuki Tatsuzaki, attendees were given […]
Update: Best Selling Japanese whisky of 2019: Click here Best Selling Japanese whisky of 2018: Click here Best Japanese Whisky Collections: Click here There is no such thing as the “best” Japanese whisky. Despite the main whisky competitions, individuals, and books which attempt, annually, to name the year’s best single malt, the world’s best blend, […]
The holidays are closing in fast and, with Japanese whisky at the forefront, our team here at dekantā wanted to create something extra special for all our wonderful customers. After some good old-fashioned brainstorming, we realized that our customers love Japanese whisky but probably also enjoy the culture and traditions of the country. Also, its […]
New Matsui Umeshu with Japanese Brandy & Whisky Set in Stock Now
“After conquering the whisky world, Japanese distillers are ready to do it again with Japanese Gin.”
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