The White Oak distillery is perhaps the least known of Japan’ whisky producers. The distillery was founded in 1888 to produce sake, and because of this, has a legitimate claim to being the country’s oldest whisky producer. In 1919, Eigashima Shuzo obtained a license to make whisky — four years before Yamazaki was built. This White Oak Akashi was matured in a bourbon barrel and bottled 3 years after. If you want to try something truly exotic with a limited number of bottles ever released, then this is the bottle for you.
Akashi White Oak 3 Year Old Bourbon Barrel
$249.99 (USD)
- EUR: € 230.42
- GBP: £ 196.82
- JPY: ¥ 35,762
- SGD: $338.14
- AUD: $373.75
- CAD: $330.11
- KRW: ₩327,550.18
In stock