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Suntory Whisky For Portopia Expo 1981 (No Box)
$419.99 (USD)
- EUR: € 391.58
- GBP: £ 335.45
- JPY: ¥ 65,384
- SGD: $570.91
- AUD: $643.27
- CAD: $574.21
- KRW: ₩577,518.51
Delivery in 7-10 Business Days
Out of stock
Description
Suntory Old Whisky is a series of especially mature whisky from Suntory, first released in 1950. The company occasionally releases new bottles of this brand. However, this is a wonderful and very rare old bottle of Suntory’s blended Japanese malt whisky, specially released in commemoration of Kobe Port Island Exposition in 1981.
Additional information
| Distillery | Suntory |
|---|---|
| Whisky Origin | Japanese |
| Single Malt | Yes |
| Blended | No |
| Grain | No |
| Alcohol Strength | 43% |
| Bottle Size | 700ml |
| Box | No |
| Box Condition | Good |
| Label Condition | Good |
| Shoulder Level | Good |
| Weight | 2 kg |
|---|
Delivery Info
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Asia (3-10 working days delivery)
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Europe (3-8 working days delivery)
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America (7-14 working days delivery)
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Africa (3-10 working days delivery)
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Asia (3-10 working days delivery)
Australia Christmas Island Cocos (Keeling) Islands French Polynesia Hong Kong S. A. R India Japan Macau S.A.R. New Caledonia New Zealand Norfolk Island Philippines Singapore Taiwan
Europe (3-8 working days delivery)
Austria Belgium Bulgaria Channel Islands Croatia Cyprus Czech Republic Denmark Finland France Germany Gibraltar Greece Greenland Hungary Iceland Ireland Italy Latvia Liechtenstein Lithuania Luxembourg Malta Monaco Netherlands Norway Poland Portugal Russia San Marino Slovakia Slovenia Spain Sweden Switzerland United Kingdom Vatican City
America (7-14 working days delivery)
Argentina Barbados Brazil British Virgin Islands Cayman Islands Chile Falkland Islands Faroe Islands Martinique Mexico United States
Africa (3-10 working days delivery)
Reunion Seychelles South Africa
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Hibiki 21 Year Old was, yet again, selected as the best blended whisky in the world at the World Whisky Awards 2017. This comes as no surprise to us at dekantā, as the Hibiki has been awarded every year at the WWA since 2009, and is, in our view, a work of pure genius. The judges described it as being “Elegant, sweet and complex. This whisky is full of dried fruit, orange peel, strawberry jam, and baked apple from start to finish. Smooth, subtle and fairly short.” We agree and we are sure you will, too!