This new blended whisky from the Wakatsuru Saburomaru Distillery was blended, bottled and finished in Japan. It was finished in an ex-Pedro Ximenez cask that has imparted a dark colour onto the liquid as well as a rich and fruity tasting experience that brings dried berries, sticky toffee and cinnamon spice. It's a fantastic creation from one of Japan's oldest active whisky producers and one that would stand out in any collection.