Experience Whisky Finished in Japanese Cedar.
Winning Awards Worldwide
While Kamiki Intense might be one of the newest Japanese Whisky releases on the market, it’s already making headlines. The fantastic expression was awarded “Double Gold” at the 2018 San Diego Spirits Festival and “Platinum”, the highest designation, at the 2018 SIP Awards. Judges at the 2018 San Fransisco World Spirits Competition were equally impressed, distinguishing the whisky with a Silver Medal.
The First Whisky Brand To Finish In Japanese Cedar
Kamiki combines rare Japanese malts with carefully selected whisky from leading distilleries around the globe. The blend is fused with the highest quality spring water from Japan to yield a remarkable expression.
But, the story doesn’t end here. The Kamiki blend is rested for a second time in Yoshino Sugi (Japanese Cedar) casks to capture a perfectly smooth taste, a scent of sandalwood on the nose and a zest of green tea in the finish.
This second maturation makes Kamiki the first whisky brand to be finished in Japanese Cedar. It’s a completely new whisky you’ll want to experience for yourself.
Aged Longer For More Intensity
Kamiki Intense builds upon the outstanding reputation of Kamiki’s existing range of blended Japanese Whisky. By spending additional time in the cask, the whisky exhibits a more intense taste of Japanese Cedar while maintaining impeccable balance.
For Japanese Whisky fans looking to experience an expression with a more pronounced flavor of Japanese Cedar, this release is the perfect choice.
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